At Grand Hotel Vigna Nocelli, our chef Francesco Genchi's cuisine will take you on a sensory journey that celebrates the local area, seasonality, and authentic flavors. Every dish starts with a deep love for the land and sea, highlighting fresh, authentic ingredients sourced from the best local markets. Our culinary creations reflect a tradition that is elegantly renewed through slow, careful preparations, where taste plays the leading role. Our fish and seafood come directly from the Italian coast of Apulia, while our vegetables, herbs, and fine oils express the richness of our land. This experience is completed by a refined selection of local wines that accompany each course, enhancing the flavors and creating a perfect balance between the cuisine and the area. Here, every meal becomes an encounter between tradition and innovation, a harmony of flavors that invites you to rediscover the authenticity of Apulia in every bite.
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A wonderful hotel especially because of the excellent food and room..real relax!! The personnel is extremely kind and the property is run with great attention to every detail!! Just the wi-fi needs to be improved!!
EMANUELE N.
Located in the midst of an immense plain, you do not expect an oasis so cared for, a refined, quiet and well-managed environment, kind staff. A great vacation.
PAOLO C.
A very nice property, excellent quality / price ratio. Lucera is much more than one can expect. Visiting it and staying at Vigna Nocelli is an experience none should miss.